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All Natural, Antibiotic & Hormone Free Beef


Beef Packages are ideal for family gatherings, grilling-out or simply to stock up on meat.  Each package contains an assortment of cuts and includes proven recipes for your convenience.  With your purchase of a packages you can decide to include add-on cuts to customize your order to fit your family and lifestyle.


So now you have all this beef, now what?

Browse our proven recipes to help you enjoy all the cuts of beef.   From soups, slow-cooker magic to the grill we will help you enjoy your purchase.


A special place for you to purchase All Natural Beef



We are excited to offer our high-quality, all-natural beef raised on our farm.  These animals have been free to graze and are hormone and antibiotic-free.  Our cattle have access to fresh water, free-choice mineral and 100% pure Sea Salt.  Our farm is a low-stress environment where steers are socialized and are offered top-quality, natural inputs.  Consumers have suffered a severe price increase in beef, buying locally and in-bulk is an excellent way to combat rising food costs.

Our beef is processed in a local and reliable butcher shop and dry-aged for 14 days.  This allows the beef to tenderize and develop a rich, beefy flavor that cannot be found in grocery shelf beef.



Our family is passionate about raising high-quality, all-natural beef that is humanely treated from birth.  We hope this will provide your family with a healthy, safe, and verified source for your beef.


Click here for more about us.




Farm to Table

Hormone & Antibiotic Free, Pasture Raised, All Natural Beef

You'll Love our Beef for the taste, as well as what's not in it!!

SINCE 2004


Buy Beef the Old-Fashioned way

Hormone & Antibiotic Free


We love our beef and hope you will too. Many people ask us how we prepare and cook specific cuts of beef, so we put together a few examples of our family's favorite recipes. Enjoy!

Beef Vegetable Soup

Hearty,Healthy, Wholesome

2 lbs stew meat                                                1 t black pepper

package of soupbones or shortribs                                   1 T Worcestershire sauce

4 quarts water                                                  2 cup chopped onions

1 T dried Italian seasoning                            2 packages frozen vegetables for soup

1 t garlic powder                                              1  16 oz can beans of choice

2 T Beef base                                                    1 28 oz can of diced tomatoes

1 T seasoned salt                                              1 cup corn

2 bay leaves                                                       1 cup diced potatoes

1 T celery salt                                                   1/2 cup elbow macaroni


Boil water, soupbones/shortribs, stew meat, onion, seasonings and tomatoes, reduce heat and simmer covered for 1 1/2 hours.  Cool,remove bones and skim fat.  Add remaining ingredients, return to boil, then simmer for 45 minutes.  Adjust seasonings to taste.

Meatloaf Muffins

Quick, Easy Crowd-favorite

2 pounds ground beef, thawed                     1 t salt

1 medium onion, diced                                   1 T seasoned salt

1 large egg beaten                                            1 c ketchup

1 cup plain bread crumbs                               1 c brown sugar

1 T Worcestershire sauce


Preheat oven to 400 degrees.  Add onion, meat, bread crumbs, beaten egg, worcestershire, and seasoning to a bowl.  Mix well.  Make balls and place into a muffin pan.  Mix ketchup and brown sugar.  Coat "muffins" with ketchup mix.  Bake muffins for 10-12 minutes until an internal temperature of 160 degrees.  Makes 12 muffins.

Grilling Tips

Slow and Low

1.  Season your thawed cut with you choice of seasoning.  Salt is a terrific tenderizer! Marinate overnight if possible

2.  Set your steak out at least 20 minutes before grilling

3.  Warm your grill to 350 degrees, and turn the middle burners off.

4.  Grill your steaks on indirect heat.

5.  Resist turning your steak until halfway through its cooking time

6.  Invest in a meat thermometer and monitor the interior temperature of the meat.

7.  Grill until your desired temperature is reached.

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22100 Cammack Rd

Noblesville, IN 46062

United States





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COPYRIGHT © 2014 Kirtley Family Farms

To place an order, please fill out the contact form to the left or give us a call/email.  Orders will be filled on a first come, first serve basis according to availability.  Supplies are limited and seasonal.  Add-on cuts are available only with the purchase of a grilling package.  Prices above are for pickup at our farm and do not include delivery.